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1

Monitoring Chemical Changes of Dry-Cured Parma Ham during Processing by Surface Autofluorescence Spectroscopy

Møller, Jens K. S., Parolari, Giovanni, Gabba, Laura, Christensen, Jakob, Skibsted, Leif H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

2

[IEEE 2019 21st International Conference on Transparent Optical Networks (ICTON) - Angers, France (2019.7.9-2019.7.13)] 2019 21st International Conference on Transparent Optical Networks (ICTON) - Disruptive Photonic Technologies for the Future Sustainable High-Capacity Metro Network

Gatto, Alberto, Parolari, Paola, Rapisarda, Mariangela, Neumeyr, Christian, Bhat, Srivathsa, Delrosso, Giovanni, Moreolo, Michela Svaluto, Fabrega, Josep M., Nadal, Laia, Boffi, Pierpaolo

Year:

2019

File:

PDF, 9.53 MB

2019

3

Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams

Elena Rastelli, Giorgio Giraffa, Domenico Carminati, Giovanni Parolari, Silvana Barbuti

Journal:

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

4

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Merialdi, Giuseppe, Ramini, Mattia, Parolari, Giovanni, Barbuti, Silvana, Frustoli, Maria Angela, Taddei, Roberta, Pongolini, Stefano, Ardigò, Paolo, Cozzolino, Paolo

Journal:

Italian Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

5

Reliability of New Scores in Predicting Perioperative Mortality After Isolated Aortic Valve Surgery: A Comparison With The Society of Thoracic Surgeons Score and Logistic EuroSCORE

Barili, Fabio, Pacini, Davide, Capo, Antonio, Ardemagni, Enrico, Pellicciari, Giovanni, Zanobini, Marco, Grossi, Claudio, Shahin, Khaled Mohamed, Alamanni, Francesco, Di Bartolomeo, Roberto, Parolari,

Journal:

The Annals of Thoracic Surgery

Year:

2013

Language:

english

File:

PDF, 477 KB

english, 2013

6

Taste quality of Italian raw ham in a free-choice profile study

Parolari, Giovanni

Journal:

Food Quality and Preference

Year:

1994

Language:

english

File:

PDF, 523 KB

english, 1994

7

Flavor compounds of dry-cured ham

Barbieri, Germana., Bolzoni, Luciana., Parolari, Giovanni., Virgili, Roberta., Buttini, Roberto., Careri, Maria., Mangia, Alessandro.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 703 KB

english, 1992

8

Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages

RAVYTS, FRÉDÉRIC, BARBUTI, SILVANA, FRUSTOLI, MARIA ANGELA, PAROLARI, GIOVANNI, SACCANI, GIOVANNA, DE VUYST, LUC, LEROY, FRÉDÉRIC

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

9

Color Formation in Nitrite-Free Dried Hams as Related to Zn-Protoporphyrin IX and Zn-Chelatase Activity

Giovanni Parolari, Riccardo Benedini, Tania Toscani

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

10

Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage

Casiraghi, Ernestina, Pompei, Carlo, Dellaglio, Stefano, Parolari, Giovanni, Virgili, Roberta

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 111 KB

english, 1996

11

Mitral valve endothelial cells secrete osteoprotegerin during endothelial mesenchymal transition

Songia, Paola, Branchetti, Emanuela, Parolari, Alessandro, Myasoedova, Veronika, Ferrari, Giovanni, Alamanni, Francesco, Tremoli, Elena, Poggio, Paolo

Journal:

Journal of Molecular and Cellular Cardiology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

12

Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs

Toldrá, Fidel, Flores, Mónica, Aristoy, M-Concepción, Virgili, Roberta, Parolari, Giovanni

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 451 KB

english, 1996

13

Bypass Graft and Native Postanastomotic Coronary Artery Patency: Assessment With Computed Tomography

Daniele Andreini, Gianluca Pontone, Giovanni Ballerini, Erika Bertella, Enrica Nobili, Alessandro Parolari, Mauro Pepi

Journal:

The Annals of Thoracic Surgery

Year:

2007

Language:

english

File:

PDF, 3.64 MB

english, 2007

14

ANMCO/SIC/SICI-GISE/SICCH Executive Summary of Consensus Document on Risk Stratification in elderly patients with aortic stenosis before surgery or transcatheter aortic valve replacement

Pulignano, Giovanni, Gulizia, Michele Massimo, Baldasseroni, Samuele, Bedogni, Francesco, Cioffi, Giovanni, Indolfi, Ciro, Romeo, Francesco, Murrone, Adriano, Musumeci, Francesco, Parolari, Alessandro

Journal:

European Heart Journal Supplements

Year:

2017

Language:

english

File:

PDF, 625 KB

english, 2017

15

Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham

MARIA CARERI, ALESSANDRO MANGIA, GERMANA BARBIERI, LUCIANA BOUONI, ROBERTA VIRGILI, GIOVANNI PAROLARI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 783 KB

english, 1993

16

Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation

Christina E. Adamsen, Jens K.S. Møller, Giovanni Parolari, Laura Gabba, Leif H. Skibsted

Journal:

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

17

Lipid and cholesterol oxidation products in dry-cured ham

Christian S. Vestergaard, Giovanni Parolari

Journal:

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

18

Sensory and texture properties of Italian typical dry-cured hams as related to maturation time and salt content

Riccardo Benedini, Giovanni Parolari, Tania Toscani, Roberta Virgili

Journal:

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

19

Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite

Parolari, Giovanni, Aguzzoni, Agnese, Toscani, Tania

Journal:

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

20

Forty-eighth International Congress of Meat Science and Technology—Rome 25–30 August 2002: Meat, nutrition, development

Roberto Chizzolini, Giovanni Parolari

Journal:

Year:

2002

Language:

english

File:

PDF, 54 KB

english, 2002

21

Diagnostic performance of two types of low radiation exposure protocol for prospective ECG-triggering multidetector computed tomography angiography in assessment of coronary artery bypass graft

Daniele Andreini, Gianluca Pontone, Saima Mushtaq, Andrea Annoni, Alberto Formenti, Erika Bertella, Alessandro Parolari, Piergiuseppe Agostoni, Antonio Bartorelli, Giovanni Ballerini, Cesare Fiorentin

Journal:

International Journal of Cardiology

Year:

2012

Language:

english

File:

PDF, 694 KB

english, 2012

22

Zinc-protoporphyrin IX promoting activity in pork muscle

Riccardo Benedini, Valeria Raja, Giovanni Parolari

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 230 KB

english, 2008

23

High-pressure liquid-liquid partition chromatography of metal chelates of tetradentate .beta.-ketoamines

Gaetani, Enrico., Laureri, Carlo F., Mangia, Alessandro., Parolari, Giovanni.

Journal:

Analytical Chemistry

Year:

1976

Language:

english

File:

PDF, 341 KB

english, 1976

24

High-pressure liquid chromatography of dibenzo-18-crown-6 complexes with mercury(ii) halides

Alessandro Mangia, Giovanni Parolari, Enrico Gaetani, Carlo F. Laureri

Journal:

Analytica Chimica Acta

Year:

1977

Language:

english

File:

PDF, 420 KB

english, 1977

25

Does the Optimal Time Interval Between Cardiac Catheterization and Operation in Patient Undergoing Cardiac Surgery Exist?

Mariscalco, Giovanni, Onorati, Francesco, Rubino, Antonio, Parolari, Alessandro

Journal:

The Annals of Thoracic Surgery

Year:

2013

Language:

english

File:

PDF, 56 KB

english, 2013

26

Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products

Silvana Barbuti, Giovanni Parolari

Journal:

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

27

Aliphatic secondary amines in meat and fish products and their analysis by high pressure liquid chromatography

Bellatti, Marta, Parolari, Giovanni

Journal:

Year:

1982

Language:

english

File:

PDF, 300 KB

english, 1982

28

Study of the Volatile Fraction of Parmesan Cheese

Barbieri, Germana, Bolzoni, Luciana, Careri, Maria, Mangia, Alessandro, Parolari, Giovanni, Spagnoli, Silvia, Virgili, Roberta

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 854 KB

english, 1994

29

Safety for all: coronavirus disease 2019 pandemic and cardiac surgery: a roadmap to âphaseâ 2

Parolari, Alessandro, di Mauro, Michele, Bonalumi, Giorgia, Barili, Fabio, Garatti, Andrea, Carretta, Giovanni, Donato, Daniele, Pagano, Domenico, Gerosa, Gino

Journal:

European Journal of Cardio-Thoracic Surgery

Year:

2020

File:

PDF, 341 KB

2020

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